Cornish Hens German Style Recipe
Cornish Hens German Style has a Exceptional taste.The Lemon and Cheese gives the Cornish Hens German Style Imposing taste.
Ingredients
1 small cornish hen, split, or 2 chicken-breast halves
1 lemon
3 tablespoons cracker crumbs or unseasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon ground ginger
Salt and pepper to taste
Directions
Sprinkle poultry with juice of half the lemon.
Combine crumbs, cheese, ginger, salt, and pepper in paper bag.
Add poultry; shake until coated.
Arrange poultry skin-side-up on shallow roasting pan.
Place in preheated 350°F oven.
Bake, without turning, until golden and tender, 45 to 50 minutes.
Garnish with thin lemon slices, or serve with lemon wedges (and parsley, if desired).
Recipe can be doubled or tripled.
Combine crumbs, cheese, ginger, salt, and pepper in paper bag.
Add poultry; shake until coated.
Arrange poultry skin-side-up on shallow roasting pan.
Place in preheated 350°F oven.
Bake, without turning, until golden and tender, 45 to 50 minutes.
Garnish with thin lemon slices, or serve with lemon wedges (and parsley, if desired).
Recipe can be doubled or tripled.
Comments
Comments: 1 |
Add a Comment
