Cornish Hen With Parsley Sauce Recipe
Personally, I think that this Cornish Hen With Parsley Sauce recipe is the best in the world, that is why I am excited about sharing this with you. It is the perfect choice for Side Dish. If you have a lot of Chicken on hand then you know its time to make some Cornish Hen With Parsley Sauce. Was it you or the fragrance of Cornish Hen With Parsley Sauce that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientChicken
Ingredients
All-purpose flour-1/4 cup
Salt-4 teaspoons
Pepper-1 teaspoon
Cornish hens-3, halved
Butter-6 tablespoons
Pinch of marjoram
Pinch of thyme
Pinch of sage
Chili powder-3/4 teaspoon
Paprika-3/4 teaspoon
Sherry-2 tablespoons
Parsley-1 cup, chopped
Directions
MAKING
1)In a paper bag, add flour, salt and pepper.
2)Dredge hens in flour mixture to coat evenly.
3)In a heavy skillet or Dutch oven, melt butter and add marjoram, thyme, sage, chili powder and paprika.
4)Heat butter mixture until bubbly and then add hens.
5)Brown evenly on all sides. Cover skillet tightly and cook on low heat until hens are tender.
6)Place the hens on heated platter.
7)Stir in sherry to skillet and stir to loosen brown particles.
8)Add parsley and cook for 2 minutes.
SERVING
9)Pour sauce over hens and serve hot.
1)In a paper bag, add flour, salt and pepper.
2)Dredge hens in flour mixture to coat evenly.
3)In a heavy skillet or Dutch oven, melt butter and add marjoram, thyme, sage, chili powder and paprika.
4)Heat butter mixture until bubbly and then add hens.
5)Brown evenly on all sides. Cover skillet tightly and cook on low heat until hens are tender.
6)Place the hens on heated platter.
7)Stir in sherry to skillet and stir to loosen brown particles.
8)Add parsley and cook for 2 minutes.
SERVING
9)Pour sauce over hens and serve hot.
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