Cornish-Fruited Saffron Bread Recipe
Preparing their favorite Cornish-fruited Saffron Bread is a way of letting my family know that I love them. This compelling Cornish-fruited Saffron Bread is the Side Dish of choice for a winning meal. You have already been deprived of this Cornish-fruited Saffron Bread recipe, don't miss it now.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 tsp. saffron threads
1 1/2 tsp. brandy
1 pkg. yeast
2 eggs
1/2 c. butter, melted
1 c. lukewarm milk
4 c. sifted flour
3/4 c. sugar
1/2 tsp. nutmeg
1/4 tsp. mace
1/4 c. raisins
1/4 c. currants
1/3 c. diced mixed candied fruits
Directions
Soak saffron in brandy for 15 minutes.
Strain; dis- card saffron.
Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk.
Sift dry ingredients together.
Add raisins, currants and can- died fruits; mix well.
Add yeast, butter mixture and brandy; mix well.
Place in greased bowl, turning dough to grease top.
Cover; let rise for 2 hours.
Place on floured board; roll lightly in flour.
Roll out 1/2 inch thick into rectangle.
Roll, jelly roll fashion; fold ends under.
Place on greased baking pan, seam side down.
Beat remaining egg with 1 tablespoon water; brush over top.
Let rise until doubled in bulk.
Bake at 400 degrees for 5 minutes.
Reduce oven temperature to 375 degrees; bake for 25 minutes.
Reduce oven temperature to 350 degrees;.bake for 20 minutes longer.
Turn out on cake rack; cool before slicing.
Strain; dis- card saffron.
Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk.
Sift dry ingredients together.
Add raisins, currants and can- died fruits; mix well.
Add yeast, butter mixture and brandy; mix well.
Place in greased bowl, turning dough to grease top.
Cover; let rise for 2 hours.
Place on floured board; roll lightly in flour.
Roll out 1/2 inch thick into rectangle.
Roll, jelly roll fashion; fold ends under.
Place on greased baking pan, seam side down.
Beat remaining egg with 1 tablespoon water; brush over top.
Let rise until doubled in bulk.
Bake at 400 degrees for 5 minutes.
Reduce oven temperature to 375 degrees; bake for 25 minutes.
Reduce oven temperature to 350 degrees;.bake for 20 minutes longer.
Turn out on cake rack; cool before slicing.
