Cornish Treacle Tart Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Interest GroupClassic
Ingredients
| Breadcrumbs | 3 | |
| Lemon | 1 | |
| Syrup | 1/2 Pound | |
| White of egg for glazing | ||
| Icing Sugar | 1 Teaspoon (Leveled) | |
| Short, rich short, rough puff or flaky pastry - 6 ozs | ||
Directions
MAKING
1. Take a Yorkshire pudding tin or square cake tin and line with pastry. Reserve another layer for the top of the tart.
2. In a bowl mix breadcrumbs and syrup.
3. Add finely grated lemon rind and the juice.
4. Put the mixture into pastry case.
5. Keep 2nd layer of pastry above it to cover. Trim the sides and decorate.
6. Glaze with egg white.
7. Bake in hot oven depending on the type of pastry used.
8. Let it cool and cut into squares.
SERVING
9. Coat with icing sugar and serve.
1. Take a Yorkshire pudding tin or square cake tin and line with pastry. Reserve another layer for the top of the tart.
2. In a bowl mix breadcrumbs and syrup.
3. Add finely grated lemon rind and the juice.
4. Put the mixture into pastry case.
5. Keep 2nd layer of pastry above it to cover. Trim the sides and decorate.
6. Glaze with egg white.
7. Bake in hot oven depending on the type of pastry used.
8. Let it cool and cut into squares.
SERVING
9. Coat with icing sugar and serve.
Chef
