Cornish Saffron Bread Recipe
Ingredients
| Well beaten eggs | 10 | |
| Warm milk | 2 Cup (32 tbs) | |
| Saffron tea | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 986 Calories from Fat 580
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 23.9 g119.6%
Trans Fat 0 g
Cholesterol 2160 mg720%
Sodium 881 mg36.7%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0 g
Sugars 27.6 g
Protein 77 g154.9%
Vitamin A 57.9% Vitamin C
Calcium 77.6% Iron 51.6%
*Based on a 2000 Calorie diet
Directions
Set in a very warm place until it doubles in bulk again, before baking for 1 hour in oven at 350 degrees.
This recipe makes four large loaves and two 9" x 12" pans of buns.
The buns should not be baked as long as the loaves.
Cut the recipe in half, if desired.
Chef
