Cornish Pastries Recipe
Ingredients
| 2 cup basic recipe for pastry | ||
| Round steak | 1 1/2 Pound | |
| Potatoes | 4 Medium | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Salt | 1 1/2 Teaspoon | |
| Black pepper | 1 To taste | |
| Parsley | 4 Tablespoon, chopped | |
| Butter/Margarine | 4 Tablespoon | |
Directions
Make pastry.
Chill it.
Cut steak into 1/2 inch cubes.
Peel potatoes, slice thin, then dice.
Mix meat, potatoes and onion.
Season with salt and lots of pepper.
Divide pastry into 4 parts.
Roll each into a 9 inch circle.
Heap 1/4 of the filling on half the circle.
Sprinkle with parsley and dot with butter.
Carefully fold pastry over filling, crimp edges together to seal.
Prick top with fork.
Bake in oven at 400° about 15 minutes.
Reduce heat to 350°.
Bake for 45 minutes to 1 hour
Chill it.
Cut steak into 1/2 inch cubes.
Peel potatoes, slice thin, then dice.
Mix meat, potatoes and onion.
Season with salt and lots of pepper.
Divide pastry into 4 parts.
Roll each into a 9 inch circle.
Heap 1/4 of the filling on half the circle.
Sprinkle with parsley and dot with butter.
Carefully fold pastry over filling, crimp edges together to seal.
Prick top with fork.
Bake in oven at 400° about 15 minutes.
Reduce heat to 350°.
Bake for 45 minutes to 1 hour
Comments
Comments: 2 |
Add a Comment
pokiaa says :
Sorry to say that this is an adopted American cuisine! It originated in England, Cornwall to be exact and was brought here by the immigrating tin miners.
Posted on: 15 July 2012 - 12:05pm
Samina Tapia says :
Hi Pokiaa, Yes you are right. I have changed the tagging to UK now. Hope that is more appropriate.
Posted on: 16 July 2012 - 9:04am
Chef
