Party Time Cornish Pasties Recipe
Ingredients
| 1/4 lb. raw meat | ||
| Potatoes | 1/4 Pound | |
| Chopped onion | 1/2 Teaspoon | |
| Mixed herbs to taste | ||
| 2 tablesp. gravy or water | ||
| Short crust pastry, using 8 oz. flour, etc. | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mince the meat finely.
Dice the potatoes.
Add the onion, herbs, salt, pepper and gravy to the meat and potatoes, and mix well together.
Divide the pastry into 8 equal portions and roll them out 1/4 in thick, keeping the portions as round as possible.
Pile the mixture In the centre of each piece of pastry, wet the edges and join them together on the top to form an upstanding frill, prick them with a fork.
Bake in a hot oven (425° F., Gas 7) for 10 min., then reduce heat to moderate (350° F., Gas 4) and cook for about 50 min longer.
Dice the potatoes.
Add the onion, herbs, salt, pepper and gravy to the meat and potatoes, and mix well together.
Divide the pastry into 8 equal portions and roll them out 1/4 in thick, keeping the portions as round as possible.
Pile the mixture In the centre of each piece of pastry, wet the edges and join them together on the top to form an upstanding frill, prick them with a fork.
Bake in a hot oven (425° F., Gas 7) for 10 min., then reduce heat to moderate (350° F., Gas 4) and cook for about 50 min longer.
Chef
