Cornish Hen With Tomato And Herbs Recipe
Try out this Cornish Hen With Tomato And Herbs for once ! You are sure to remain loyal to it forever! This Cornish Hen With Tomato And Herbs when served as a Main Dish will bring happiness in your dining room. A delicious Cornish Hen With Tomato And Herbs gets its taste from its ingredients. This Cornish Hen With Tomato And Herbs is surely going to make you famous amongst your friends once they taste it. Try it right away!
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPoultry
Ingredients
Cornish hen - 4
Flour - 1 cup
Eggs - 2, lightly beaten
Tomato puree or paste - 1 tbsp
Mustard - 1 tbsp
Fine bread crumbs - 1 cup
Parsley - 1 tbsp
Thyme - 1 tsp, chopped
Sage - 1 tsp, chopped
Marjoram - 1 tsp
Directions
GETTING READY
1 Preheat the oven to a moderate temperature.
MAKING
1 In a bowl, combine eggs with tomato paste and mustard.
2 In a separate bowl, combine breadcrumbs with herbs.
3 Truss the hens.
4 Roll the hens in flour.
5 Dip in the egg mixture.
6 Dredge in the herbed breadcrumbs to coat evenly.
7 Place in the center of the preheated oven and roast for about 30 minutes.
8 To check the doneness, insert a skewer or a knife in the thickest part of flesh and if the juices run clear, the hen is cooked.
SERVING
9 Carve and serve
TIP
10 For variation in taste, you can also choose to deep fry the hens instead of roasting.
1 Preheat the oven to a moderate temperature.
MAKING
1 In a bowl, combine eggs with tomato paste and mustard.
2 In a separate bowl, combine breadcrumbs with herbs.
3 Truss the hens.
4 Roll the hens in flour.
5 Dip in the egg mixture.
6 Dredge in the herbed breadcrumbs to coat evenly.
7 Place in the center of the preheated oven and roast for about 30 minutes.
8 To check the doneness, insert a skewer or a knife in the thickest part of flesh and if the juices run clear, the hen is cooked.
SERVING
9 Carve and serve
TIP
10 For variation in taste, you can also choose to deep fry the hens instead of roasting.
