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Cornish Hens With Rice Stuffing Recipe
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Light raisins||1⁄4 Cup (4 tbs)|
|Blanched slivered almonds||2 Tablespoon|
|Ground sage||1⁄2 Teaspoon|
|Cornish game hens||6 Pound (4 In Number, 1 1/2 Pound Each)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 6486 Calories from Fat 4219
% Daily Value*
Total Fat 469 g721.6%
Saturated Fat 151.4 g756.8%
Trans Fat 0 g
Cholesterol 2934.5 mg
Sodium 2300.6 mg95.9%
Total Carbohydrates 63 g21.1%
Dietary Fiber 6.2 g24.8%
Sugars 25.5 g
Protein 479 g957%
Vitamin A 104.8% Vitamin C 26.2%
Calcium 47.3% Iron 141.7%
*Based on a 2000 Calorie diet
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing; cover opening with foil.
Tie legs to tail; twist wing tips under back.
Brush hens with 1/4 cup melted butter.
Arrange medium-hot coals around edge of grill.
Center foil pan on grill, not directly over coals.
Place birds in foil pan, allowing space between each bird.
Grill hens over medium-hot coals till tender, 1 1/2 to 1 3/4 hours.
Brush occasionally with the drippings on foil.