Cornish Hens With Peach I M Sauce Recipe
Cornish Hens With Peach Sauce is a wonderful tasty and unique dish that adds a surprise element to your dinner spread! Trust me your guests will take to the Cornish Hens With Peach Sauce in no time. Just sit back and enjoy watching them enjoy the dish!
Ingredients
2 cornish hens (about 1 lb. ea.) split
Browning sauce
Paprika
Pepper
1 can (16 oz.) sliced peaches in heavy syrup, drained; reserve
1/3 cup syrup
2/3 cup orange juice
1 tablespoon cornstarch
1/8 teaspoon ginger
Slivered almonds, optional
Directions
Arrange hens in 12x8-inch dish, so that wings are in center of dish.
Brush with browning sauce and season with paprika and pepper.
TO COOK BY INSTA-MATIC: Cover completely with 2 pieces of plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 10 to 11 minutes.
TO COMPLETE: Hens should be tender.
Let stand, covered, 7 minutes.
Meanwhile, in small glass bowl, combine reserved syrup, orange juice, cornstarch and ginger.
Cook 1 1/2 to 2 1/2 minutes or until sauce is thickened; stir once.
Add peaches and spoon over hens.
If necessary, reheat 1 1/2 to 2 minutes before serving.
Garnish, if desired, with slivered almond.
Brush with browning sauce and season with paprika and pepper.
TO COOK BY INSTA-MATIC: Cover completely with 2 pieces of plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 10 to 11 minutes.
TO COMPLETE: Hens should be tender.
Let stand, covered, 7 minutes.
Meanwhile, in small glass bowl, combine reserved syrup, orange juice, cornstarch and ginger.
Cook 1 1/2 to 2 1/2 minutes or until sauce is thickened; stir once.
Add peaches and spoon over hens.
If necessary, reheat 1 1/2 to 2 minutes before serving.
Garnish, if desired, with slivered almond.
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