Cornish Hens With Lime Recipe
Ingredients
| 4-6 Cornish hens | ||
| Butter | 3 Tablespoon, melted | |
| 1/2 cup honey or more | ||
| Soy sauce | 4 Tablespoon | |
| Juice of 2 limes | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350° F.
Season hens with salt and pepper; brush with butter.
Place on rack in roasting pan.
Combine remaining ingredients for basting sauce.
Roast hens 20 minutes; remove from oven.
Brush with basting sauce.
Return to oven.
Continue to roast 30 minutes or longer, basting several times.
Season hens with salt and pepper; brush with butter.
Place on rack in roasting pan.
Combine remaining ingredients for basting sauce.
Roast hens 20 minutes; remove from oven.
Brush with basting sauce.
Return to oven.
Continue to roast 30 minutes or longer, basting several times.
Chef
