Cornish Hens Greek Island Style Recipe
Ingredients
| 4 Cornish hens | ||
| Eggplant | 1 | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 45 Milliliter | |
| Tomato sauce | 250 Milliliter | |
| Oregano leaves | 10 Milliliter | |
| Basil | 5 Milliliter | |
| Cracked black pepper | 1 Milliliter | |
| Feta cheese | 340 Gram, crumbled | |
Directions
Split the hens in half down the back.Using a very sharp small knife remove the bones from the hens.
Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side.
Rub the hens with the garlic.
Heat the oil in a skillet and brown the hens, transfer to the casserole dish.
Combine the tomato sauce, oregano, basil and pepper, pour over the hens.
Sprinkle with the cheese and bake in a preheated 350°F (180°C) oven for 25 minutes covered.
Remove cover and bake for an additional 15 minutes.
Serve with a side dish of Linguine with Olive Oil, Garlic and Fresh Herbs.
Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side.
Rub the hens with the garlic.
Heat the oil in a skillet and brown the hens, transfer to the casserole dish.
Combine the tomato sauce, oregano, basil and pepper, pour over the hens.
Sprinkle with the cheese and bake in a preheated 350°F (180°C) oven for 25 minutes covered.
Remove cover and bake for an additional 15 minutes.
Serve with a side dish of Linguine with Olive Oil, Garlic and Fresh Herbs.
Chef
