Cornish Hen Marsala Recipe
Ingredients
| Cornish hen - 1 1/4-pound , skinned and cut into pieces | ||
| Salt | 1/2 Teaspoon | |
| Enriched all-purpose flour - 1 tablespoon plus 3/4 teaspoon | ||
| Margarine | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped (Garnish) | |
| Garlic | 1 Clove (5gm) (Garnish) | |
| Mushrooms | 1 Cup (16 tbs), sliced (Garnish) | |
| Chicken broth | 3/4 Cup (16 tbs) (Garnish) | |
| Marsala wine | 2 Fluid Ounce (Garnish) | |
| Pepper | 1 Dash (Garnish) | |
Directions
GETTING READY
1 Sprinkle salt on the hen and dredge in flour. Set aside.
MAKING
2 In 12-inch nonstick skillet, add margerine and heat until bubbly.
3 Add in garlic, and saute lightly.
4 Add the hen pieces and cook until browned on all the sides.
5 Cover the skillet and cook on low heat for 10 to 15 minutes ,until the hen is tender.
6 Add in the mushrooms and cook for 3 minutes, stirring occasionally.
7 Stir in the broth ,wine, and pepper.
8 Simmer, covered for about 10 minutes.
SERVING
9 Serve hot.
1 Sprinkle salt on the hen and dredge in flour. Set aside.
MAKING
2 In 12-inch nonstick skillet, add margerine and heat until bubbly.
3 Add in garlic, and saute lightly.
4 Add the hen pieces and cook until browned on all the sides.
5 Cover the skillet and cook on low heat for 10 to 15 minutes ,until the hen is tender.
6 Add in the mushrooms and cook for 3 minutes, stirring occasionally.
7 Stir in the broth ,wine, and pepper.
8 Simmer, covered for about 10 minutes.
SERVING
9 Serve hot.
Chef
