Cornish Game Hens En Casserole Recipe
Ingredients
| Cornish game | 4 Pound, rinsed | |
| Ground black pepper | 1 To taste | |
| 2 tablespoons soy, corn, or vegetable oil | ||
| White onions | 8 Small, peeled | |
| Mushrooms | 1 pound, thinly sliced | |
| Bay Leaf | 1 | |
| Dried thyme | 1/2 Teaspoon | |
| 4 medium-sized carrots, peeled and cut into 1/2-inch rounds | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| 1/2 cup chicken broth, canned or homemade | ||
| Parsley | 3 Tablespoon, finely chopped | |
| Salt | To Taste | |
Directions
Sprinkle hens with salt and pepper inside and out; truss with string.
Heat oil in Dutch oven over medium-high heat and brown hens all over.
Add onions.
Continue browning hens and onions, turning frequently, about 5 to 7 minutes.
Add mushrooms, bay leaf, and thyme, stir to blend, cover and cook 5 minutes.
Add carrots, wine, and broth, bring to a boil, then cover, reduce heat, and simmer 25 to 30 minutes.
Remove bay leaf and sprinkle with parsley before serving.
Heat oil in Dutch oven over medium-high heat and brown hens all over.
Add onions.
Continue browning hens and onions, turning frequently, about 5 to 7 minutes.
Add mushrooms, bay leaf, and thyme, stir to blend, cover and cook 5 minutes.
Add carrots, wine, and broth, bring to a boil, then cover, reduce heat, and simmer 25 to 30 minutes.
Remove bay leaf and sprinkle with parsley before serving.
Chef
