Cornish Game Hen With Herbs Recipe
Cornish Game Hen With Herbs has been my all-time favorite. But this version of the bird is simply fabulous ! This game hen cooked with yogurt and fine herbs seasonings is sure to ignite your cravings ! Try this Cornish Game Hen With Herbs. If you want to know more about this delicious game hen dish come here and discuss with me.
Ingredients
4 Cornish game hens
2 slices lemon
1/4 tsp (1 ml) savory
1 onion, sliced
1 carrot, diced
1/2 Cup (125 ml) celery leaves
Salt and pepper
1/4 oz (398 ml) canned consomme
2 tbsp (30 ml) fresh parsley, chopped
1 tsp (5 ml) tarragon
1 Cup (250 ml) plain yogurt
Directions
– Preheat oven to 375 °F (190 °C).
– Clean and dry hens and rub skin and cavity with lemon slices.
– Place onion segments, diced carrot and celery leaves inside each cavity, sprinkle with savory and season with salt and pepper.
– Truss hens, place in a casserole dish and cover. Cook for approximately 40 minutes.
– When cooked, remove the hens and keep warm. Pour off the fat and add consomme to the remaining juice. Let liquid reduce to three quarters.
– Fold plain yogurt and fine herbs into liquid, adjust seasoning.
– Clean and dry hens and rub skin and cavity with lemon slices.
– Place onion segments, diced carrot and celery leaves inside each cavity, sprinkle with savory and season with salt and pepper.
– Truss hens, place in a casserole dish and cover. Cook for approximately 40 minutes.
– When cooked, remove the hens and keep warm. Pour off the fat and add consomme to the remaining juice. Let liquid reduce to three quarters.
– Fold plain yogurt and fine herbs into liquid, adjust seasoning.
