Corn Flour Sauce Recipe
Ingredients
| Milk | 1/2 Pint | |
| Cornflour | 1/2 Ounce | |
| 1 dessertsp. sugar | ||
| Lemon rind or any flavour to blend with the flavour of pudding which it accompanies | ||
Directions
Blend the cornflour with a little of the cold milk.
Boil the rest of the milk with the thinly cut lemon rind if used.
Remove rind and stir the boiling liquid into the blended cornflour.
Rinse the pan and return the sauce to it.
Bring to boiling-point and boil for 3 min Sweeten and flavour the sauce, unless lemon rind has been used for flavouring.
Boil the rest of the milk with the thinly cut lemon rind if used.
Remove rind and stir the boiling liquid into the blended cornflour.
Rinse the pan and return the sauce to it.
Bring to boiling-point and boil for 3 min Sweeten and flavour the sauce, unless lemon rind has been used for flavouring.
Chef
