Cornflakes Apple Cream topping Recipe
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..!
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Main IngredientFruits
Ingredients
1. Cornflakes - 1 cup,
2. Cream/hot thick milk - 1/2 cup,
3. Fresh apple - 1 (Cut in to small bite size pieces),
4. Fine sugar - 3 tsp (As per taste),
5. Nuts(Cashew/almons/pista) - 4 tsp.
Directions
1. Take a serving glass bowl, Put one layour of cornflakes and fill the next layour with apple.
2. Fill another layour with the nuts and cover again with cornflakes.
3. Now fill the remaining apples and top with cornflakes and nuts.
4. Finally flow the cream/milk on the sides and sprinkle the sugar on top as needed. Refrigerate for 10mins and serve.
Cornflakes apple cream topping is ready so quick to relish long. Enjoy!!!
2. Fill another layour with the nuts and cover again with cornflakes.
3. Now fill the remaining apples and top with cornflakes and nuts.
4. Finally flow the cream/milk on the sides and sprinkle the sugar on top as needed. Refrigerate for 10mins and serve.
Cornflakes apple cream topping is ready so quick to relish long. Enjoy!!!
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