Cornflakes Apple Cream topping Recipe
Summary
Ingredients
| Cornflakes | 1 Cup (16 tbs) | |
| Cream/Hot thick milk | 1⁄2 Cup (8 tbs) | |
| Apple | 1 , cut in to small bite size pieces | |
| Sugar | 3 Teaspoon | |
| Nuts | 4 Teaspoon (Cashew/almons/pista) |
Nutrition Facts
Serving size: Complete recipe
Calories 835 Calories from Fat 146
% Daily Value*
Total Fat 15 g23%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 592.5 mg24.7%
Total Carbohydrates 166 g55.4%
Dietary Fiber 6.5 g26.2%
Sugars 75.3 g
Protein 12 g23.6%
Vitamin A 21.1% Vitamin C 26.9%
Calcium 28.3% Iron 69.4%
*Based on a 2000 Calorie diet
Directions
2. Fill another layour with the nuts and cover again with cornflakes.
3. Now fill the remaining apples and top with cornflakes and nuts.
4. Finally flow the cream/milk on the sides and sprinkle the sugar on top as needed. Refrigerate for 10mins and serve.
Cornflakes apple cream topping is ready so quick to relish long. Enjoy!!!
Chef
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