Chocolate Covered Corn Flakes Treat Recipe Video
You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate covered corn flakes. Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat--chocolate covered corn flakes.
Ingredients
Corn Flakes
Chocolate
Directions
MAKING
1. Melt chocolate in a double boiler until it reaches a temperature of 100 degrees.
2. Once chocolate is melted, pour it in a large bowl to start the process of crystallization.
3. Temper using a rubber spatula to stir the crystallized (hardened) chocolate around the outside edges back into the center of the melted chocolate until the temperature of the mixture reaches approximately 90 degrees.
4. Take corn flakes in a mixing bowl.
5. Pour chocolate over it and mix well. Ensure that you cover the cornflakes with chocolate.
6. Spoon this mixture on a baking tray lined with parchment paper.
7. Refrigerate the chocolates for 10 minutes. Don’t leave chocolates too long in the fridge otherwise it will condense and condensation will discolor the chocolate.
SERVING
8. Serve Corn Flakes Covered with Dark Chocolate as it is or gift it stored in a small pouch, decorated with a ribbon.
1. Melt chocolate in a double boiler until it reaches a temperature of 100 degrees.
2. Once chocolate is melted, pour it in a large bowl to start the process of crystallization.
3. Temper using a rubber spatula to stir the crystallized (hardened) chocolate around the outside edges back into the center of the melted chocolate until the temperature of the mixture reaches approximately 90 degrees.
4. Take corn flakes in a mixing bowl.
5. Pour chocolate over it and mix well. Ensure that you cover the cornflakes with chocolate.
6. Spoon this mixture on a baking tray lined with parchment paper.
7. Refrigerate the chocolates for 10 minutes. Don’t leave chocolates too long in the fridge otherwise it will condense and condensation will discolor the chocolate.
SERVING
8. Serve Corn Flakes Covered with Dark Chocolate as it is or gift it stored in a small pouch, decorated with a ribbon.
