How to Make Chocolate Covered Corn Flakes Recipe Video

You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate covered corn flakes. Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat--chocolate covered corn flakes.

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Dark chocolate1⁄2 Pound (use as required)
 Cornflakes1⁄2 Pound

Nutrition Facts

Serving size

Calories 351 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 3 mg

Sodium 299.8 mg12.5%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.1 g16.4%

Sugars 21 g

Protein 5 g9.5%

Vitamin A 14.9% Vitamin C 14.5%

Calcium 2.1% Iron 81.5%

*Based on a 2000 Calorie diet

Things You Will Need

Double boiler
Spatula
Large bowl
Parchment paper/aluminium foil

Directions

GETTING READY
1. Line a baking sheet with parchment paper. Set aside.

MAKING
2. In a double boiler melt the chocolate and transfer it to a cooler place.
3. When it begins to cool and crystallize on the sides, stir well with a spatula mixing the sides and the center. Let it cool till temperature reaches 90 degrees F.
4. Put cornflakes into a large bowl and add as much chocolate as desired. Mix well till all the cornflakes are coated with the melted chocolate.
5. Put spoonfuls on the prepared baking sheet.
6. Place it in the fridge for 10 minutes.

SERVING
7. In a serving plate, serve the chocolate cornflakes as a dessert or snack or put it in small packets and tie ribbon around it and present as gifts.

Editors Review

If you love to indulge in chocolates, here is a recipe you are going to love! Corn Flakes Covered with Dark Chocolate, as the name suggests, is a recipe which will be lapped up by chocolate lovers. So whether you are preparing this recipe for yourself or others, you are definitely going to enjoy the preparation process.

Comments

Anonymous

Anonymous says :

ive been making for years with rice krispies
Posted on: 3 April 2012 - 8:31pm
Quantcast