Chocolate Covered Corn Flakes Treat Recipe Video

You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate covered corn flakes. Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat--chocolate covered corn flakes.

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Servings6Cuisine
CourseTaste
VegetarianMain Ingredient
Interest Group

Ingredients

 
Corn Flakes
 
Chocolate

Directions

MAKING
1. Melt chocolate in a double boiler until it reaches a temperature of 100 degrees.
2. Once chocolate is melted, pour it in a large bowl to start the process of crystallization.
3. Temper using a rubber spatula to stir the crystallized (hardened) chocolate around the outside edges back into the center of the melted chocolate until the temperature of the mixture reaches approximately 90 degrees.
4. Take corn flakes in a mixing bowl.
5. Pour chocolate over it and mix well. Ensure that you cover the cornflakes with chocolate.
6. Spoon this mixture on a baking tray lined with parchment paper.
7. Refrigerate the chocolates for 10 minutes. Don’t leave chocolates too long in the fridge otherwise it will condense and condensation will discolor the chocolate.
SERVING
8. Serve Corn Flakes Covered with Dark Chocolate as it is or gift it stored in a small pouch, decorated with a ribbon.

Editors Review

If you love to indulge in chocolates, here is a recipe you are going to love! Corn Flakes Covered with Dark Chocolate, as the name suggests, is a recipe which will be lapped up by chocolate lovers. So whether you are preparing this recipe for yourself or others, you are definitely going to enjoy the preparation process.

Comments

Anonymous

Anonymous says :

ive been making for years with rice krispies
Posted on: 3 April 2012 - 8:31pm
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