Cornflake Coconut Macaroons Recipe
Ingredients
| Egg whites | 2 | |
| 1 cup brown or white sugar | ||
| Vanilla | 1/2 Teaspoon | |
| Cornflakes | 2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Shredded coconut | 1 Cup (16 tbs) | |
Directions
Beat egg whites until stiff but not dry.
Fold in sugar, add flavoring, cornflakes, nutmeats and coconut.
Mix carefully.
Drop by spoonfuls on well greased sheet.
Bake at 350F 15 to 20 minutes.
Fold in sugar, add flavoring, cornflakes, nutmeats and coconut.
Mix carefully.
Drop by spoonfuls on well greased sheet.
Bake at 350F 15 to 20 minutes.
Chef
