Cornflake Meringues Recipe
Ingredients
2 egg whites
1 doz. glace cherries chopped
2 1/2 oz. chopped walnuts
2 oz. cornflakes
4 oz. sugar
Pinch of salt
Directions
Beat the egg whites and salt until stiff.
Fold in the other ingredients and place in spoonfuls on well greased trays.
Bake until pale brown and firm, but be careful not to brown them too much, or the flavour will be spoiled.
Fold in the other ingredients and place in spoonfuls on well greased trays.
Bake until pale brown and firm, but be careful not to brown them too much, or the flavour will be spoiled.
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