Cornflake Macaroons Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract/Almond extract / grated orange rind | 1 Teaspoon | |
| Corn flakes | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 525.5 mg21.9%
Total Carbohydrates 77 g25.8%
Dietary Fiber 0.71 g2.8%
Sugars 53 g
Protein 13 g26.3%
Vitamin A 10.6% Vitamin C 10.6%
Calcium 1% Iron 31.5%
*Based on a 2000 Calorie diet
Directions
1) Preheat moderate oven (350°F.)
MAKING
2) Beat egg whites till fluffy.
3) Add salt and gradually beat 2 tablespoons sugar at a time till well blended and mixture forms a peak.
4) Mix flavoring and fold in cereal.
5) On greased cookie sheets drop one teaspoon at a time.
6) Bake in oven for 15 minutes.
SERVING
7) Serve warm with cream.
Chef
