Cornflake Macaroons Recipe
Summary
MethodBaked
Ingredients
2 egg whites
1/2 cup granulated sugar replacement
3 tsp sorbitol
2 cup cornflakes, unsweetened
1/3 cup mini chocolate chips
1/2 cup grated coconut, unsweetened
1/2 tsp vanilla extract
Directions
Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance.
Carefully, fold in remaining ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 350°F (175°C) for 10 to 15 minutes or until done.
Remove macaroons immediately with a spatula.
Carefully, fold in remaining ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 350°F (175°C) for 10 to 15 minutes or until done.
Remove macaroons immediately with a spatula.
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