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Cornflake Macaroons Recipe
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Cornflakes||2 Cup (32 tbs), unsweetened|
|Mini chocolate chips||1⁄3 Cup (5.33 tbs)|
|Grated coconut||1⁄2 Cup (8 tbs), unsweetened|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 773 Calories from Fat 226
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 16.6 g83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 871.8 mg36.3%
Total Carbohydrates 132 g43.9%
Dietary Fiber 9.4 g37.5%
Sugars 40.6 g
Protein 16 g31.4%
Vitamin A 30.8% Vitamin C 33%
Calcium 1% Iron 142.4%
*Based on a 2000 Calorie diet
Carefully, fold in remaining ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 350°F (175°C) for 10 to 15 minutes or until done.
Remove macaroons immediately with a spatula.