Cornflake Kisses Recipe
Summary
Ingredients
| Salt | 1/4 Teaspoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| 1 1/2 cups crisp cornflakes | ||
Directions
Beat egg whites and salt until just stiff enough to hold moist peaks; then add sugar gradually about 1 heaping tablespoon at a time continuing to beat after each addition, until whites form soft peaks.
Fold in nuts using a fork; then fold in the cornflakes.
Drop mixture by teaspoonfuls onto a baking sheet covered with smooth unglazed paper.
Bake in a slow oven (300° F.) for 25 to 30 minutes.
Remove from paper to a cake rack immediately.
Makes about 3 dozen kisses.
Fold in nuts using a fork; then fold in the cornflakes.
Drop mixture by teaspoonfuls onto a baking sheet covered with smooth unglazed paper.
Bake in a slow oven (300° F.) for 25 to 30 minutes.
Remove from paper to a cake rack immediately.
Makes about 3 dozen kisses.
Chef
