Cornflake Flan Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Corn syrup | 2 Teaspoon | |
| 1 cup cornflakes, slightly crushed canned fruit | ||
Directions
Cream the butter or margarine, sugar and golden syrup.
Add the cornflakes.
Form into a flan shape.
Either set in a cool place for a short time or brown for 10 minutes in a very moderate oven, 325°F.
Fill with fruit and decorate with cream if liked.
Add the cornflakes.
Form into a flan shape.
Either set in a cool place for a short time or brown for 10 minutes in a very moderate oven, 325°F.
Fill with fruit and decorate with cream if liked.
Chef
