Corn Flake Cookies Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1/2 Teaspoon | |
| White vinegar | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Granulated Sugar | 2 Teaspoon | |
| 1 tsp liquid fructose | ||
| 2 1/2 cup unsweetened cornflakes, crushed | ||
Directions
Beat egg whites until frothy.
Add salt and continue beating until stiff.
Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.
Add salt and continue beating until stiff.
Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.
Chef
