Corn Flake Cookies Recipe
Cornflake Cookies made with this recipe looks nice in addition to tasting great! For most of the nutritionists also, Diabetic recipe of Cornflake Cookies is a dish to swear upon. Stop thinking! Try this Cornflake Cookies recipe immediately.
Summary
MethodBaked
Ingredients
2 egg whites
1/2 tsp salt
1 tsp white vinegar
1 tsp vanilla extract
2 tsp granulated sugar replacement
1 tsp liquid fructose
2 1/2 cup unsweetened cornflakes, crushed
Directions
Beat egg whites until frothy.
Add salt and continue beating until stiff.
Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.
Add salt and continue beating until stiff.
Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned.
