Corn Flake Biscuits Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings20
CourseMethod
Main IngredientInterest Group

Ingredients

 Unsalted butter7 Ounce (210 Gram)
 Brown sugar4 Ounce (115 Gram)
 Egg1 , beaten
 Plain flour8 Ounce (225 Gram)
 Cocoa powder4 Tablespoon
 Baking powder2 Teaspoon
 Desiccated coconut2 Ounce (55 Gram)
 Cornflakes3 Ounce (85 Gram)
 Drinking chocolate/Icing sugar1 Tablespoon (For Dusting)

Nutrition Facts

Serving size

Calories 181 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 31.9 mg

Sodium 78.6 mg3.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.1 g8.6%

Sugars 6.3 g

Protein 2 g4.7%

Vitamin A 6.8% Vitamin C 1.7%

Calcium 4.7% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

Beat the butter and sugar together, in a mixing bowl until light and fluffy.
Add the egg and mix until well combined then sift the flour, cocoa powder and the baking powder and mix by hand.
Lastly add the coconut and cornflakes and mix very lightly until well combined.
Place heaped teaspoonfuls of mixture onto two greased and lined baking sheets then bake for 12 minutes.
Cool on the sheets and dust with the sifted icing sugar or cocoa powder just before serving.
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