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Corn Flake Biscuits Recipe
|Unsalted butter||7 Ounce (210 Gram)|
|Brown sugar||4 Ounce (115 Gram)|
|Egg||1 , beaten|
|Plain flour||8 Ounce (225 Gram)|
|Cocoa powder||4 Tablespoon|
|Baking powder||2 Teaspoon|
|Desiccated coconut||2 Ounce (55 Gram)|
|Cornflakes||3 Ounce (85 Gram)|
|Drinking chocolate/Icing sugar||1 Tablespoon (For Dusting)|
Calories 181 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 7.1 g35.7%
Trans Fat 0 g
Cholesterol 31.9 mg
Sodium 78.6 mg3.3%
Total Carbohydrates 22 g7.2%
Dietary Fiber 2.1 g8.6%
Sugars 6.3 g
Protein 2 g4.7%
Vitamin A 6.8% Vitamin C 1.7%
Calcium 4.7% Iron 11.5%
*Based on a 2000 Calorie diet
Add the egg and mix until well combined then sift the flour, cocoa powder and the baking powder and mix by hand.
Lastly add the coconut and cornflakes and mix very lightly until well combined.
Place heaped teaspoonfuls of mixture onto two greased and lined baking sheets then bake for 12 minutes.
Cool on the sheets and dust with the sifted icing sugar or cocoa powder just before serving.