Corn Flake And Coconut Macaroons Recipe
Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts
Ingredients
2 large egg whites
Pinch of salt
2 oz. desiccated coconut
1 oz. crushed cornflakes
2 oz. ground almonds
3 oz. castor sugar
Few drops almond essence
Directions
Whisk egg whites, add all other ingredients.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.
