Corn Flake And Coconut Macaroons Recipe
Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts
Ingredients
| Egg whites | 2 Large | |
| Salt | 1 Pinch | |
| Coconut | 2 Ounce, desiccated | |
| Cornflakes | 1 Ounce, crushed | |
| Ground almonds | 2 Ounce | |
| 3 oz. castor sugar | ||
| Few drops almond essence | ||
Directions
Whisk egg whites, add all other ingredients.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.
Chef
