Corn Flake And Coconut Macaroons Recipe

Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts

Ingredients

 
2 large egg whites
 
Pinch of salt
 
2 oz. desiccated coconut
 
1 oz. crushed cornflakes
 
2 oz. ground almonds
 
3 oz. castor sugar
 
Few drops almond essence

Directions

Whisk egg whites, add all other ingredients.
Knead well and put into small paper cases.
This makes about 16-18 cakes.
Bake for 15 minutes in centre of moderate oven (375°F.€”Gas Mark 5) until golden brown.

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