Cornerways Crumble Recipe
Summary
Main IngredientVegetable
Ingredients
| Butter | 6 Tablespoon | |
| 1/2 lb Swiss muesli | ||
| Rhubarb | 1 1/2 Pound, sliced | |
| Sugar | 1/4 Cup (16 tbs), firmly packed | |
| Grated rind of 1 orange | ||
| Orange juice | 1 Tablespoon | |
| Orange slices to decorate | ||
Directions
1 Place the butter in a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 1 minute.
2 Stir in the muesli. Mix well to coat with butter.
3 Layer the rhubarb with sugar, orange rind and orange juice in a 1.75 litre/3 pint (7 1/2 cup) ovenproof glass casserole dish.
4 Sprinkle the muesli mix on top. DO NOT COVER.
5 Microwave, uncovered, on full power for 7-10 minutes.
6 Stand 3 minutes before serving hot with fresh cream. Alternatively, serve cold, decorated with slices of fresh oranges.
2 Stir in the muesli. Mix well to coat with butter.
3 Layer the rhubarb with sugar, orange rind and orange juice in a 1.75 litre/3 pint (7 1/2 cup) ovenproof glass casserole dish.
4 Sprinkle the muesli mix on top. DO NOT COVER.
5 Microwave, uncovered, on full power for 7-10 minutes.
6 Stand 3 minutes before serving hot with fresh cream. Alternatively, serve cold, decorated with slices of fresh oranges.
Chef
