Corned Beef With Horseradish Recipe
Ingredients
| Corned beef brisket | 3 Pound | |
| Water | 2 Cup (32 tbs) | |
| Bay leaf | 1 | |
| Whole cloves | 4 | |
| Black peppercorns | 8 | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Whipping cream | 1⁄2 Cup (8 tbs), whipped | |
| Horseradish | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 251 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 5.7 g28.6%
Trans Fat 0 g
Cholesterol 80.7 mg26.9%
Sodium 988.9 mg41.2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 1.5 g6%
Sugars 2.3 g
Protein 30 g60.4%
Vitamin A 0.5% Vitamin C 2.7%
Calcium 3.9% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Cover and cook on low 8 to 10 hours.
Combine whipped cream and horseradish.
Freeze in a 2 inch roll.
When meat is done, slice it into 1/2 inch slices.
Arrange on a hot platter with hot cubed beets, potatoes, sliced carrots, or other vegetables.
Garnish with slices of the horse radish roll.
Chef
