Corned Beef-Vegetable Soup Recipe
Ingredients
| Canned corned beef | 12 Ounce | |
| Potato | 1 Medium, diced | |
| Carrot | 1 Medium, diced | |
| Stalk celery | 1 , diced | |
| Onion | 1 Large, diced | |
| Mixed vegetables | 1 Can (10 oz) | |
| Canned stewed tomatoes | 32 Ounce | |
| Butter | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Dried parsley flakes | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1652 Calories from Fat 497
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 26.4 g132%
Trans Fat 0 g
Cholesterol 336 mg112%
Sodium 5607.4 mg233.6%
Total Carbohydrates 191 g63.7%
Dietary Fiber 31.4 g125.8%
Sugars 85 g
Protein 117 g234%
Vitamin A 355.8% Vitamin C 269.1%
Calcium 72.4% Iron 195%
*Based on a 2000 Calorie diet
Directions
Cook on medium heat until vegetables are tender.
Add mixed vegetables, tomatoes, butter and seasonings.
Let simmer about 5 minutes
Chef
