Corned Beef Stuffed Potatoes Recipe
Perfect for dinners, this Corned Beef Stuffed Potatoes is an amazing treat to indulge in. This is a recipe you must master at any cost, coz believe me, meat with vegetables never tasted so good!
Ingredients
4 large baking potatoes
1 1/2 cups minced cooked corned beef
1/4 cup butter or margarine
Salt and pepper to taste
1/8 cup minced fresh parsley
4 eggs
Directions
Bake potatoes at 400°F 1 hour or until done.
Cut slice off top of each potato; scoop out centers.
Leave 1/4 to 1/2 inch potato around walls.
Mash potatoes.
Stir in corned beef and butter.
Add salt and pepper.
Divide mixture among potatoes; reheat.
Meanwhile poach eggs.
Sprinkle potato tops with parsley; top with cooked eggs.
Cut slice off top of each potato; scoop out centers.
Leave 1/4 to 1/2 inch potato around walls.
Mash potatoes.
Stir in corned beef and butter.
Add salt and pepper.
Divide mixture among potatoes; reheat.
Meanwhile poach eggs.
Sprinkle potato tops with parsley; top with cooked eggs.
