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Corned Beef Patties Recipe
|Riced potatoes||3 Cup (48 tbs)|
|Minced corned beef||2 Cup (32 tbs)|
|Tomato puree||1⁄4 Cup (4 tbs)|
|White pepper||1⁄2 Teaspoon|
|Eggs||4 , beaten|
|Flour||1 Cup (16 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Bacon drippings||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4891 Calories from Fat 1475
% Daily Value*
Total Fat 165 g254%
Saturated Fat 77 g385.2%
Trans Fat 0 g
Cholesterol 1254.2 mg
Sodium 3959.3 mg165%
Total Carbohydrates 710 g236.5%
Dietary Fiber 66.4 g265.8%
Sugars 7.7 g
Protein 169 g338%
Vitamin A 53.3% Vitamin C 454%
Calcium 24.8% Iron 73.7%
*Based on a 2000 Calorie diet
Force through ricer or spin briefly in food processor.
Combine potatoes, corned beef, tomato puree,salt, pepper, and 2 eggs; mix well.
Shape into pat ties.
Dredge patties in flour; dip in remaining eggs.
Coat well with bread crumbs.
Melt bacon drippings and butter in griddle over medium heat until hot.
Fry patties slowly until browned on both sides.