Corned Beef Layer Recipe
Try out this simple and perfect Corned Beef Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Corned Beef Layer and keep winning comments from your peers and family!
Ingredients
1 envelope unflavored gelatin
1/2 cup cold water
1/4 teaspoon salt
2 tablespoons lemon juice
3/4 cup mayonnaise or salad dressing
1/4 cup minced onion
1/2 cup chopped sweet pickle
1/2 cop diced celery
1 can (12-ounces) corned beef, finely cut
Directions
Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add salt and lemon juice; cool.
Gradually add to mayonnaise; mix in remaining ingredients.
Turn on top of almost, firm first layer and chill until firm.
Unmold on serving platter.
To serve, cut into squares.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add salt and lemon juice; cool.
Gradually add to mayonnaise; mix in remaining ingredients.
Turn on top of almost, firm first layer and chill until firm.
Unmold on serving platter.
To serve, cut into squares.
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