Corned Beef Hash Au Gratin Recipe
Ingredients
2 cupfuls chopped, cooked or canned, corned beef
1 1/4 cupfuls milk
1 teaspoonful salt
2 cupfuls chopped, cooked white potatoes
1/8 teaspoonful pepper
1 cupful coarse bread crumbs
3 small onions, minced
1/4 cupful melted butter or margarine
Directions
Combine chopped corned beef and potatoes and minced onions.
If any other vegetable is left over use 1 cup of it chopped, in place of potato.
Add milk, salt and pepper.
Pack into a greased baking dish and cover with crumbs which have been mixed with melted fat.
Bake in a moderate oven of 375° F. for 30 min. or until the crumbs are brown.
If any other vegetable is left over use 1 cup of it chopped, in place of potato.
Add milk, salt and pepper.
Pack into a greased baking dish and cover with crumbs which have been mixed with melted fat.
Bake in a moderate oven of 375° F. for 30 min. or until the crumbs are brown.
Comments
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Posted on: 24 February 2012 - 5:46am
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