Corned Beef Hash Au Gratin Recipe
Ingredients
| 2 cupfuls chopped, cooked or canned, corned beef | ||
| 1 1/4 cupfuls milk | ||
| Salt | 1 Teaspoon | |
| 2 cupfuls chopped, cooked white potatoes | ||
| Pepper | 1/8 Teaspoon | |
| 1 cupful coarse bread crumbs | ||
| Onions | 3 Small, minced | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Combine chopped corned beef and potatoes and minced onions.
If any other vegetable is left over use 1 cup of it chopped, in place of potato.
Add milk, salt and pepper.
Pack into a greased baking dish and cover with crumbs which have been mixed with melted fat.
Bake in a moderate oven of 375° F. for 30 min. or until the crumbs are brown.
If any other vegetable is left over use 1 cup of it chopped, in place of potato.
Add milk, salt and pepper.
Pack into a greased baking dish and cover with crumbs which have been mixed with melted fat.
Bake in a moderate oven of 375° F. for 30 min. or until the crumbs are brown.
Comments
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Posted on: 24 February 2012 - 5:46am
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