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Corned Beef Hash Au Gratin Recipe
|Chopped corned beef||2 Cup (32 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Chopped cooked white potatoes||2 Cup (32 tbs)|
|Coarse bread crumbs||1 Cup (16 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 319 Calories from Fat 146
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 62.9 mg21%
Sodium 503.1 mg21%
Total Carbohydrates 28 g9.5%
Dietary Fiber 3.9 g15.7%
Sugars 5.5 g
Protein 16 g31.8%
Vitamin A 5.5% Vitamin C 14.5%
Calcium 12.1% Iron 29.9%
*Based on a 2000 Calorie diet
If any other vegetable is left over use 1 cup of it chopped, in place of potato.
Add milk, salt and pepper.
Pack into a greased baking dish and cover with crumbs which have been mixed with melted fat.
Bake in a moderate oven of 375Â° F. for 30 min. or until the crumbs are brown.