Corned Beef Hash Recipe
This Corned Beef Hash is fabulous ! Try out this Corned Beef Hash for a meal and tell me if you like it !
Ingredients
1 pound ground or finely chopped corned beef
2 cups finely chopped cabbage (use a meat grinder or food processor if you have one), parboiled for 6 minutes
1 onion, finely chopped
2 boiled potatoes, diced
1/4 cup tomato puree
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons oil
2 eggs, fried, optional
Directions
Combine all ingredients except the oil.
Pour the oil into a shallow 9inch glass baking dish and heat for 30 seconds on the highest setting.
Add the hash ingredients and cook for 2 minutes.
Stir the hash and cook for 3 minutes.
Top with fried eggs if you wish.
Pour the oil into a shallow 9inch glass baking dish and heat for 30 seconds on the highest setting.
Add the hash ingredients and cook for 2 minutes.
Stir the hash and cook for 3 minutes.
Top with fried eggs if you wish.
