Corned Beef Hash Recipe
This recipe for Corned Beef Hash comes as a boon for a special person like me and may also prove to be good for you. It is a great Main Dish. How long will you deprive yourself of Corned Beef Hash? Go ahead and try it now.
Ingredients
2 cupfuls chopped, cooked or canned, corned beef
2 tablespoonfuls fat
1 tablespoonful minced onion
2 cupfuls chopped, cooked potatoes
1/8 teaspoonful pepper
Directions
Chop meat and potatoes separately having them fine but not mashed.
Heat a frying pan, melt fat and panfry the onion in it for 3 min.
Then add beef, potatoes and pepper.
When heated thoroughly allow hash to brown, then fold over like an omlet and transfer to a hot platter.
If hash seems too dry, add 1 or 2 tbsp. hot milk or water.
Heat a frying pan, melt fat and panfry the onion in it for 3 min.
Then add beef, potatoes and pepper.
When heated thoroughly allow hash to brown, then fold over like an omlet and transfer to a hot platter.
If hash seems too dry, add 1 or 2 tbsp. hot milk or water.
