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Classic Corned Beef Dinner Recipe
|Corned beef brisket||4 Pound|
|Canned beer||12 Ounce|
|Whole cloves||1⁄2 Teaspoon|
|Celery stalks||2 (With Leaves)|
|Potatoes||6 , pared|
|Carrots||6 Large, pared|
|Green cabbage||1 Medium, quartered|
Serving size: Complete recipe
Calories 3999 Calories from Fat 1465
% Daily Value*
Total Fat 163 g250.7%
Saturated Fat 64.8 g323.8%
Trans Fat 0 g
Cholesterol 880 mg
Sodium 2291.6 mg95.5%
Total Carbohydrates 352 g117.5%
Dietary Fiber 54.8 g219.1%
Sugars 52.5 g
Protein 278 g556.1%
Vitamin A 1462.1% Vitamin C 762.1%
Calcium 55.6% Iron 77.1%
*Based on a 2000 Calorie diet
Add beer, onion, bay leaf, cloves, peppercorns and celery; cover.
Bring to a boil; reduce heat and simmer for 5 hours or until almost tender.
Remove and discard onion and celery; skim excess fat from liquid.
Add potatoes and carrots; simmer for 15, minutes.
Add cabbage; simmer an additional 30 minutes or until all vegetables are tender.