Basic Corned Beef Casserole Recipe
The Corned Beef Casserole is a tender and tasty meat preparation that your guests will surely get fall in love with. Try this wonderful Corned Beef Casserole recipe at home and taste for yourself this exquisitely delicious dish.
Ingredients
| 1 8 oz. pkg. macaroni | ||
| Milk | 1 Cup (16 tbs) | |
| 1/2 lb. mild cheese, diced | ||
| Cream of mushroom | 1 Can (10oz), condensed | |
| 1 small onion, grated or chopped fine | ||
| Corned beef | 1 Can (10oz), shredded (soup or cream of chicken soup) | |
| Salt | To Taste (soup or cream of chicken soup) | |
| 2 c. cereal flakes | ||
| Butter | 1/2 Cup (16 tbs), melted (soup or cream of chicken soup) | |
Directions
Cook macaroni; drain.
Warm milk.
Add cheese to milk; stir until cheese is melted.
Add undiluted soup and blend well.
Add cooked macaroni, onion and corned beef.
Mix well.
Salt to taste.
Pour into casserole; sprinkle with cereal flakes.
Pour butter over top.
Bake at 350 degrees for 45 minutes.
Warm milk.
Add cheese to milk; stir until cheese is melted.
Add undiluted soup and blend well.
Add cooked macaroni, onion and corned beef.
Mix well.
Salt to taste.
Pour into casserole; sprinkle with cereal flakes.
Pour butter over top.
Bake at 350 degrees for 45 minutes.
Chef
