Corned Beef-Cabbage Pizza Recipe

I found this Corned Beef-Cabbage Pizza recipe when I was searching for something different. I tried, served and is now happy that I did - believe me, this Corned Beef-Cabbage Pizza was an instant hit. Check out the recipe of Corned Beef-Cabbage Pizza.


Health IndexAverageServings4
Main Ingredient


 Refrigerated pizza crust dough1 Can (10 oz)
 Cooking spray1 Tablespoon
 Deli corned beef2 Ounce, thinly sliced
 Angel hair slaw10 Ounce (1 Bag)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Fat free traditional pasta sauce3⁄4 Cup (12 tbs)
 Part skim mozzarella cheese2 Ounce, finely shredded
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 348 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 27.6 mg

Sodium 873.4 mg36.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.2 g9%

Sugars 5.7 g

Protein 16 g31.4%

Vitamin A 14% Vitamin C 40.1%

Calcium 25.2% Iron 13%

*Based on a 2000 Calorie diet


Preheat oven to 425°.
Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9 inch baking dish coated with cooking spray.
Bake at 425° for 7 minutes or until crust begins to brown.
Remove from oven; set aside.
Cut corned beef crosswise into thin strips, and set aside.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add slaw, salt, and pepper; saute 7 minutes or until wilted.
Set aside.
Spread sauce over pizza crust, and spread slaw mixture over sauce.
Top with corned beef, and sprinkle with cheeses.
Bake at 425° for 14 minutes or until crust is golden.
Serve immediately.