Corned Beef-Cabbage Pizza Recipe

I found this Corned Beef-Cabbage Pizza recipe when I was searching for something different. I tried, served and is now happy that I did - believe me, this Corned Beef-Cabbage Pizza was an instant hit. Check out the recipe of Corned Beef-Cabbage Pizza.

Summary

Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Refrigerated pizza crust dough1 Can (10 oz)
 Cooking spray1 Tablespoon
 Deli corned beef2 Ounce, thinly sliced
 Angel hair slaw10 Ounce (1 Bag)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Fat free traditional pasta sauce3⁄4 Cup (12 tbs)
 Part skim mozzarella cheese2 Ounce, finely shredded
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 348 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 27.6 mg

Sodium 873.4 mg36.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.2 g9%

Sugars 5.7 g

Protein 16 g31.4%

Vitamin A 14% Vitamin C 40.1%

Calcium 25.2% Iron 13%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425°.
Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9 inch baking dish coated with cooking spray.
Bake at 425° for 7 minutes or until crust begins to brown.
Remove from oven; set aside.
Cut corned beef crosswise into thin strips, and set aside.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add slaw, salt, and pepper; saute 7 minutes or until wilted.
Set aside.
Spread sauce over pizza crust, and spread slaw mixture over sauce.
Top with corned beef, and sprinkle with cheeses.
Bake at 425° for 14 minutes or until crust is golden.
Serve immediately.
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