Corned Beef Bites Recipe
Ingredients
| Corned beef | 3/4 Cup (16 tbs), chopped | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 1/4 cup mayonnaise or salad dressing | ||
| 2 tablespoons pickle relish | ||
| Instant minced onion | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 10 oz. can Hungry Jack® Refrigerated Big Flaky-Biscuits | ||
| 1 egg, slightly beaten Sesame seeds or poppy seeds | ||
Directions
Preheat oven to 375°F.
Grease 20 small muffin cups.
In large bowl, combine first six ingredients; mix well.
Separate biscuit dough into 10 biscuits; separate each biscuit into 2 layers.
Press each biscuit to 3 inch circle.
Spoon 1 tablespoon filling onto each biscuit.
Fold dough over filling, covering completely; seal well.
Place in greased muffin cups.
Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes until golden brown.
Remove from pan while warm.
Serve warm.
Grease 20 small muffin cups.
In large bowl, combine first six ingredients; mix well.
Separate biscuit dough into 10 biscuits; separate each biscuit into 2 layers.
Press each biscuit to 3 inch circle.
Spoon 1 tablespoon filling onto each biscuit.
Fold dough over filling, covering completely; seal well.
Place in greased muffin cups.
Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes until golden brown.
Remove from pan while warm.
Serve warm.
Chef
