Corned Beef And Noodles Recipe


MethodMain Ingredient


 Noodles8 Ounce (1 Package)
 Vegetable oil2 Tablespoon
 Diced cooked corned beef2 Cup (32 tbs)
 Condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Diced processed american cheese1⁄4 Pound
 Processed american cheese1⁄4 Pound, diced
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Drained canned sliced mushrooms4 Ounce
 Milk3⁄4 Cup (12 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2470 Calories from Fat 875

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 34.8 g174.2%

Trans Fat 0.1 g

Cholesterol 583.1 mg

Sodium 7257.9 mg302.4%

Total Carbohydrates 220 g73.3%

Dietary Fiber 10.1 g40.4%

Sugars 26.1 g

Protein 164 g327.4%

Vitamin A 47.4% Vitamin C 9.9%

Calcium 96% Iron 30.6%

*Based on a 2000 Calorie diet


Cook noodles according to package directions until barely tender; rinse in cold water and drain.
In large bowl, toss with oil.
Mix remaining ingredients with noodles.
Pour into greased crock pot.
Cover and cook on low setting for 8 to 9 hours (on high setting for 3 hours).