Classic Corned Beef And Cabbage Recipe
Ingredients
4 pounds corned beef, trim all fat
1 tablespoon pickling spice
1 large onion, sliced
2/3 cup red wine
Directions
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.
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