Classic Corned Beef And Cabbage Recipe
Would you like to try a highly appreciated Corned Beef And Cabbage recipe? The Corned Beef And Cabbage is made with Beef which is easy to find at any grocery store. It is most popularly enjoyed as a Main Dish. In my view, to call yourself a chef, you need to have a personal recipe of Corned Beef And Cabbage, just like I do.
Ingredients
4 pounds corned beef, trim all fat
1 tablespoon pickling spice
1 large onion, sliced
2/3 cup red wine
Directions
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.
