Corned Beef With Spicy Pineapple Sauce Recipe
This Corned Beef With Spicy Pineapple Sauce tastes incredible. Try this cured meat and vegetables dish deliciously spiced with peppercorns with pineapple sauce for your next meal. Your suggestions for this Corned Beef With Spicy Pineapple Sauce are welcome.
Ingredients
1 4-pound corned-beef brisket
1 bay leaf
1/2 teaspoon peppercorns
Water
10 medium-sized potatoes
1/3 cup mayonnaise
1/3 cup milk
1 tablespoon coarsely chopped fresh dill or 1/2 teaspoon dried dill weed
1 teaspoon salt
Pineapple Sauce
Directions
1. Prepare corned beef as label directs, or in 8-quart Dutch oven or saucepot over high heat, heat corned beef, bay leaf, peppercorns, and enough water to cover meat to boiling. Reduce heat to low; cover and simmer 3 hours or until meat is fork-tender.
2. About 40 minutes before meat is done, peel potatoes; add to Dutch oven and simmer until tender.
3. In large bowl, with fork, stir mayonnaise, milk, dill, and salt until well mixed; set aside. Prepare Pineapple Sauce.
2. About 40 minutes before meat is done, peel potatoes; add to Dutch oven and simmer until tender.
3. In large bowl, with fork, stir mayonnaise, milk, dill, and salt until well mixed; set aside. Prepare Pineapple Sauce.
