Corned Beef With Cottage Cheese Sauce Recipe


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Corned beef piece1
 Sour cream1 Cup (16 tbs)
 Cabbage head1 , quartered
 Chopped chives1 Tablespoon
 Cottage cheese1⁄2 Pound
 Salt To Taste
 Pepper To Taste


Put the beef in cold water and cook it slowly for 3 1/2 hours.
Drain, place the meat in fresh warm water, and cook until it is done about 1 1/2 to 2 1/2 hours longer.
Boil the cabbage separately during the last 1/2 hour before the beef is done, so that it is ready to serve when the meat has reached the tender stage.
Add to the cottage cheese enough sour cream to thin it to a light, creamy mixture.
Add the chives (they give a zesty tang) and salt and pepper to taste.