Corned Beef Roll Ups Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Onion soup mix1 Ounce (1 Envelope)
 Water2 Cup (32 tbs)
 Packaged biscuit mix2 Cup (32 tbs)
 Cream3⁄4 Cup (12 tbs)
 Canned corned beef hash15 Ounce (1 Can)
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2237 Calories from Fat 462

% Daily Value*

Total Fat 50 g77%

Saturated Fat 6.2 g30.8%

Trans Fat 2.1 g

Cholesterol 152 mg

Sodium 4913.7 mg204.7%

Total Carbohydrates 398 g132.5%

Dietary Fiber 15.9 g63.6%

Sugars 85.3 g

Protein 44 g88.9%

Vitamin A 6.2% Vitamin C 1.6%

Calcium 102.1% Iron 58.6%

*Based on a 2000 Calorie diet

Directions

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil.
Remove from heat.
Mix the biscuit mix and cream in a bowl.
Turn out on a lightly floured board and knead 8 times.
Roll out to 12 x 8-inch rectangle.
Spread corned beef hash over dough and sprinkle with pepper.
Roll as for jelly roll.
Cut in 1 1/2-inch thick slices with a sharp knife and place in pan containing hot soup, cut side down.
Bake at 450 degrees for 30 minutes.
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