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Corned Beef Roll Ups Recipe
|Onion soup mix||1 Ounce (1 Envelope)|
|Water||2 Cup (32 tbs)|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Cream||3⁄4 Cup (12 tbs)|
|Canned corned beef hash||15 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2237 Calories from Fat 462
% Daily Value*
Total Fat 50 g77%
Saturated Fat 6.2 g30.8%
Trans Fat 2.1 g
Cholesterol 152 mg
Sodium 4913.7 mg204.7%
Total Carbohydrates 398 g132.5%
Dietary Fiber 15.9 g63.6%
Sugars 85.3 g
Protein 44 g88.9%
Vitamin A 6.2% Vitamin C 1.6%
Calcium 102.1% Iron 58.6%
*Based on a 2000 Calorie diet
Remove from heat.
Mix the biscuit mix and cream in a bowl.
Turn out on a lightly floured board and knead 8 times.
Roll out to 12 x 8-inch rectangle.
Spread corned beef hash over dough and sprinkle with pepper.
Roll as for jelly roll.
Cut in 1 1/2-inch thick slices with a sharp knife and place in pan containing hot soup, cut side down.
Bake at 450 degrees for 30 minutes.