Corned Beef Puffs Recipe
Ingredients
| Corned beef - 1 (12-oz.) tin | ||
| Eggs | 2 Small, separated | |
| Tomato ketchup | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Pickle | 2 Tablespoon, chopped | |
Directions
GETTING READY
1 Finely dice the corned beef .
2 Remove any fat or gristle.
MAKING
3 In a bowl, beat egg yolks till light, and beat the egg whites separately until stiff.
4 Blend with corned beef and seasonings.
5 Gradually fold into stiffly beaten egg whites.
6 On a greased tin, drop the mixture by spoonfuls.
7 Bake for 20 minutes at 400 degrees fahrenheit.
SERVING
8 Serve hot.
1 Finely dice the corned beef .
2 Remove any fat or gristle.
MAKING
3 In a bowl, beat egg yolks till light, and beat the egg whites separately until stiff.
4 Blend with corned beef and seasonings.
5 Gradually fold into stiffly beaten egg whites.
6 On a greased tin, drop the mixture by spoonfuls.
7 Bake for 20 minutes at 400 degrees fahrenheit.
SERVING
8 Serve hot.
Chef
