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Corned Beef Platter Recipe
|Corned beef brisket||4 Pound|
|Sweet potatoes||4 Large, peeled|
|Canned pineapple chunks||20 Ounce (1 Can)|
|Brown sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 3963 Calories from Fat 1452
% Daily Value*
Total Fat 161 g248.3%
Saturated Fat 64.6 g322.9%
Trans Fat 0 g
Cholesterol 880 mg
Sodium 2181.7 mg90.9%
Total Carbohydrates 373 g124.4%
Dietary Fiber 41.4 g165.7%
Sugars 162 g
Protein 262 g523%
Vitamin A 1702.7% Vitamin C 159.2%
Calcium 43.2% Iron 33.5%
*Based on a 2000 Calorie diet
Add water to cover meat.
Bring to boiling; reduce heat and simmer, covered, 2 1/4 hours or till nearly tender.
Cut potatoes into 1-inch pieces; add with onions to Dutch oven.
Cover; cook 20 minutes.
Drain pineapple; reserving syrup.
Add pineapple to pan; cook 10 minutes or till potatoes are tender.
In small saucepan mix sugar and cornstarch; stir in reserved syrup.
Cook and stir till bubbly.
Arrange vegetables and pineapple around meat on a heated platter.
Spoon glaze over.