Corned Beef Pie Recipe
Ingredients
| 1 16-ounce can corned beef hash | ||
| Catsup | 1/4 Cup (16 tbs) | |
| 1 slightly beaten egg | ||
| 1 10-ounce package frozen baby limas | ||
| American Cheese | 2 Ounce, shredded | |
| Milk | 2 Tablespoon | |
Directions
Combine hash, catsup, and egg; spread mixture on bottom and sides of greased 8-inch pie plate.
Bake at 350° about 30 minutes.
Meanwhile, cook limas according to package directions; drain.
Fill crust with limas.
Heat shredded cheese and milk over very low heat, stirring constantly till cheese melts.
Pour over limas.
Bake at 350° about 30 minutes.
Meanwhile, cook limas according to package directions; drain.
Fill crust with limas.
Heat shredded cheese and milk over very low heat, stirring constantly till cheese melts.
Pour over limas.
Chef
