Corned Beef 'N Cabbage Recipe

Summary

Preparation Time5 MinDifficulty LevelBit Difficult
Health IndexAverageCourse
MethodMain Ingredient

Ingredients

 Shredded cabbage8 Cup (128 tbs) (1 Medium Head)
 Shredded carrot2 Cup (32 tbs) (4 Medium Ones)
 Dry onion soup mix1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Canned corned beef12 Ounce, cut in 4 slices (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 590

% Daily Value*

Total Fat 68 g105%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 368.3 mg122.8%

Sodium 5799.2 mg241.6%

Total Carbohydrates 88 g29.3%

Dietary Fiber 24.5 g98.1%

Sugars 39.8 g

Protein 104 g207.4%

Vitamin A 1036.3% Vitamin C 373.1%

Calcium 37.6% Iron 55.6%

*Based on a 2000 Calorie diet

Directions

Toss together cabbage, carrot, and soup mix.
Divide into 4 portions.
Center each portion on 12-inch square of heavy foil.
Dot with butter.
Top each with slice of corned beef.
Close foil and seal well, allowing room for steam.
Grill over medium coals for about 10 minutes; turn foil packages once.
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