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Corned Beef 'N Cabbage Recipe
|Shredded cabbage||8 Cup (128 tbs) (1 Medium Head)|
|Shredded carrot||2 Cup (32 tbs) (4 Medium Ones)|
|Dry onion soup mix||1⁄4 Cup (4 tbs)|
|Canned corned beef||12 Ounce, cut in 4 slices (1 Can)|
Serving size: Complete recipe
Calories 1300 Calories from Fat 590
% Daily Value*
Total Fat 68 g105%
Saturated Fat 34 g169.8%
Trans Fat 0 g
Cholesterol 368.3 mg122.8%
Sodium 5799.2 mg241.6%
Total Carbohydrates 88 g29.3%
Dietary Fiber 24.5 g98.1%
Sugars 39.8 g
Protein 104 g207.4%
Vitamin A 1036.3% Vitamin C 373.1%
Calcium 37.6% Iron 55.6%
*Based on a 2000 Calorie diet
Divide into 4 portions.
Center each portion on 12-inch square of heavy foil.
Dot with butter.
Top each with slice of corned beef.
Close foil and seal well, allowing room for steam.
Grill over medium coals for about 10 minutes; turn foil packages once.