Corned Beef Mousse Recipe
Ingredients
| Mushroom soup – 1 can ( 10 ounce) | ||
| Cream cheese package | 1 | |
| Unflavored gelatin | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| Green onion | 1/2 Cup (16 tbs), finely chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Corned beef | 1 Can (10oz) | |
Directions
GETTING READY
1. In a bowl, soak gelatin in cold water for 5 minutes until soft.
MAKING
2. In a saucepan, combine soup and cream cheese; heat with frequent stirring until smooth.
3. Add the softened gelatin to the soup and heat again until the gelatin is dissolved.
4. Stir in celery, onions, mayonnaise, corned beef and curry powder.
FINALISING
5. Into greased mold, pour the mixture and chill until set.
SERVING
6. Serve chill.
1. In a bowl, soak gelatin in cold water for 5 minutes until soft.
MAKING
2. In a saucepan, combine soup and cream cheese; heat with frequent stirring until smooth.
3. Add the softened gelatin to the soup and heat again until the gelatin is dissolved.
4. Stir in celery, onions, mayonnaise, corned beef and curry powder.
FINALISING
5. Into greased mold, pour the mixture and chill until set.
SERVING
6. Serve chill.
Chef
